Heptadecagon

I've been running around a lot lately, mostly to events, work, meetings, and such. I always feel as though I'm running behind, actually, and if I get to where I need to be on time (which used to be late for me), I almost congratulate myself. We have so much going on these days that I find myself reaching for the small comforts: an cup of warm coffee, a chocolate chip cookie, and yesterday, broccoli casserole. Strange, but true, but when I tell you what goes in this casserole and how to make it, you'll realize it truly is a comfort food. And comfort foods are allowed to be firmly entrenched in the strange category. Ingredients: 1 16 oz package chopped frozen broccoli (two 10 oz packages are fine, too) 2 cans cream of mushroom soup 1/2 cup of butter 1/2 bag of Pepperidge Farm stuffing mix Steps: 1. Melt the butter in a large saucepan. 2. Add the broccoli and cook just until thawed. 3. Add the soup and the stuffing mix and stir. 4. Place into buttered casserole ...