It's a Winner
We love bananas, but we're not always good about eating them before they turn brown. So, I'm always on the lookout for good banana recipes. I found one I'm pleased with, and I'm happy to share it. I found the original recipe at Simply Recipes , but here it is, just in case you're too lazy to take yourself over there. This recipe is for cookies. I'm sure you could place the dough in a sheet pan and make it into bar cookies. The banana flavor isn't overwhelming and the cookie is light and airy. Enjoy! Ingredients: 1/2 cup unsalted butter, room temperature (or softened in the microwave) 1 cup sugar 1 egg, room temperature 1 cup mashed bananas (about 2 ½ large bananas) 1 teaspoon baking soda 2 cups flour pinch salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground mace or nutmeg 1/2 teaspoon ground cloves 1 cup chocolate chips (walnuts or pecans or whatever else you might think of) Steps: