I'm not a very big drinker, but our friend Ben introduced us to two friends of his...
And now, I have a problem. A big problem.
When you mix the Rum Chata with the cool root beer, you end up with a creamy concoction worthy of any milk shake (although not as thick). It's reminiscent of homemade, vanilla bean rice pudding--a dessert that I rarely make but wish I did. If you like rice pudding, that's a great thing. And even if you don't enjoy rice pudding, go ahead and try these two together. You can go with a 1:1 mixture, or if you'd rather not overdo it on the Rum Chata, then try a 1:3 mixture instead. Get ready for yumminess.
(The folks over at Rumchata.com have the real recipe--called a Root Bear Float--which can be found here.)