Saturday, December 21, 2013


Make vanilla pizelles, and while still warm, curve them into a burrito-like shape.

Then, fill it with this lovely frosting, which you should have made previously with a mixer and stored in your refrigerator:

1/2 cup sugar
1/2 cup cocoa
2 1/4 cups whipping cream
2 1/3 tsp vanilla

That's a little slice of Heaven, right in your own kitchen. You can thank me later. (If you don't have a pizelle maker, let me know. I will make you a batch and try to get them to you. Seriously.)


1 comment:

Kelsey said...

That sounds awesome... now my stomach is rumbling.